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Thank you! I just put a tiny bit of oil down and used flat cast iron pan... I didn't notice anything but, that doesn't mean there wasn't any... Next time I do it, I will pay attention.. I guess the popping is the water in the grits and maybe just a bit of oil doesn't get to the center and just forms a crust on the outside.
Thank you! I just put a tiny bit of oil down and used flat cast iron pan... I didn't notice anything but, that doesn't mean there wasn't any... Next time I do it, I will pay attention.. I guess the popping is the water in the grits?
Thank you! I just put a tiny bit of oil down and used flat cast iron pan... I didn't notice anything but, that doesn't mean there wasn't any... Next time I do it, I will pay attention..
