14 hours ago, ambra said:
Good to see you again @ambra 
The pork is Andrea Nguyen recipe for char siu pork, you can definitely find it on google. I add only a teaspoon extra of salt to the marinade. I get a nice fatty piece of pork than I can cut in regular size. I cut about 4-6 long strips from a 1kg -1.2kg pork roast. Bake 15 minutes on one side at 375F, I flip, do 10-15 minutes more and then I broil on medium brushing some reserved marinade (my oven can broil convection or static. I do static because, with the sugar and honey burns easily) also I keep a certain distance, like middle oven, I broil 6 minutes, turn broil more until it’s all even. If you cannot find the recipe let me know.
Yesterday dinner, super lazy. My husband came home with a full smoked salmon, this is Ducktrap River Salmon, I like it, very mellow easy to like salmon. With salad, french green beans and homemade crusty bread.
