Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@Kim Shook 

 

Happy B.D. ay !

 

you had some Killer   fantastic   take out !

 

Ive noted all those dipping receptacles !

 

now on o the Cake :   its what its about !

 

I noted there was plenty of frosting : esp between the layers

 

Seasoned Cake aficionados know its about the frosting 

 

esp  between the layers   Good Job !

 

then I thought , all the food had dipping small containers

 

why not a medium container , for each slice of Cake

w extra frosting ?

 

Seen here on eG for the first time !

rotuts

rotuts

@Kim Shook 

 

Happy B.D. ay !

 

you had some Killer   fantastic   take out !

 

Ive noted all those dipping receptacles !

 

now on o the Cake :   its what its about !

 

I noted there was plenty of frosting : esp between the layers

 

Seasoned Cake aficionados on its about the frosting 

 

esp  between the layers   Good Job !

 

then I thought , iff all the food had dipping small containers

 

why not a medium container , for each slice of Cake

w extra frosting ?

 

Seen here on eG for the first time !

×
×
  • Create New...