Happy 4th of July! I made the salads this morning.
Potato Salad (with egg, celery, onion, dill, parsley, mayo, garlic vinaigrette, horseradish mustard and black pepper)
Broccoli Salad (with red onion, bacon, shredded cheese, craisins, mayo, red wine vinegar, stevia and black pepper)
Grilled Nathan’s Beef Franks (note the new grill grates and rocks - thanks to my hubby!)
My plate! Watermelon to follow.