28 minutes ago, KennethT said:my wife and I are generally very healthy, so the possible bout with food poisoning most probably won't kill us.
Hmmm, okay. I'll probably just keep it safe for now. I once ate some 6-week old tomato sauce from the fridge that smelled and tasted "okay", did not want to waste it. The aftermath was one of the most surreal experiences of my life to date, because this was up on the playlist during The Great Expunging: https://youtu.be/u4LFC7Q9Ajc
Speaking of spaghetti sauce, dinner last night was ground dark-meat turkey in a long/slow reduced sauce with homemade noodles.
