Dinner was strange in that I had an hour to prepare... Basically just threw the bird in the oven and took out when the thermometer said 135. Sliced and covered with sauce... But, i had forgotten to make the Fonio this grain... And then I also forgot the potatoes in the oven and well, it went from thinking about how I was going to plate it to just throwing everything on the plate.. potatoes were salt baked in a covered clay dish.. kosher and sea salt. While everything was technically good... and i may have been excited about it another time, i was not feeling it tonight.
Sauce was turkey stock, onion and butter, pomegranate molasses, a few chiffonade ramps, zatar and wondra flour... It was good. The ramp sausage stuffing was delicious. This helped me finally finish the sausage, get rid of a game hen, use my old potatoes... Moving product... Oh, the fonio had a hint of sesame oil. Also made a salad with a japanese ginger dressing that a local ramen shop that turned into a grocery store makes.
