Oh, I should mention.. We are kind of in the woods up here.. like a 100 miles outside the city, in the woods, i would say for sure.. So, with me I brought, 5 lbs of flank steak, 6 dry aged ribeyes, about 1.5 lbs each, 4 whole chickens, 5 lbs of pork chops and 4 racks of ribs.. Marinating the ribs, broke down the chickens into 6 ounce portions for the girl, aka my daughter as she is on some crazy diet where she weighs everything..
Here are the chickens I broke down.. Back in the bakc for stock.. my inlaws have a vaccum sealer so, we made quick work of it.. I don't think I ever broke down chickens so fast..
