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Been doing this a lot lately in various forms.. Essentially, if you put those little heirloom cherry tomatoes in a pan with some garlic, salt, wine and seasoning or herbs of your choice and let those suckers cook for a bit, you can do anything after that and its a home run... Here I added spinach and squid and some hot sauce and hot peppers, thyme, and a shot of smoked paprika... I could have added a pasta but, you know, I eat too much pasta
Been doing this a lot lately in various forms.. Essentially, if you put those little heirloom cherry tomatoes in a pan with some garlic, salt, wine and seasoning or herbs of your choice and let those suckers cook for a bit, you can do anything after that and its a home run... Here I added spinach and squid and some hot sauce and hot peppers, thyme, and a shot of smoked paprika... I could have added a pasta but, you know, I eat too much pasta
