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mgaretz

mgaretz

23 minutes ago, TdeV said:

 

Mark, looks good. Do you make your burgers and then freeze them or buy the burgers frozen?

 

I make them and freeze them (when ground beef goes on a deep sale). I also do this because my wife likes a 1/4 lb burger and I like a 1/2 lb burger.  I used to shape them, freeze them on a cookie sheet with parchment paper, then vacuum seal them.  This was to allow them to keep their shape when the bag compresses them.  But lately I have just been sealing them then freezing as the shape isn't altered that much.

 

 

mgaretz

mgaretz

22 minutes ago, TdeV said:

 

Mark, looks good. Do you make your burgers and then freeze them or buy the burgers frozen?

 

I make them and freeze them (when ground beef goes on a deep sale). I also so this because my wife likes a 1/4 lb burger and I like a 1/2 lb burger.  I used to shape them, freeze them on a cookie sheet with parchment paper, then vacuum seal them.  This was to allow them to keep their shape when the bag compresses them.  But lately I have just been sealing them then freezing as the shape isn't altered that much.

 

 

mgaretz

mgaretz

19 minutes ago, TdeV said:

 

Mark, looks good. Do you make your burgers and then freeze them or buy the burgers frozen?

 

I make them and freeze them (when ground beef goes on a deep sale). I used to shape them, freeze them on a cookie sheet with parchment paper, then vacuum seal them.  This was to allow them to keep their shape when the bag compresses them.  But lately I have just been sealing them then freezing as the shape isn't altered that much.

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