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Tomato soup - roasted tomatoes, onion and garlic. Thyme, chili, some oats to thicken.
Rotelle n' cheese, using Modernist Cuisine's recipe, and some broccoli. For the sauce, I used cheddar and some odd ends of Mimolette I found in the freezer. The picture seems a bit light on the sauce, but trust me it was creamy and cheesy. I'm fond of this sauce recipe - it's super quick to prep, but it's been a while since I last made it.
Tomato soup - roasted tomatoes, onion and garlic. Thyme, chili, some oats to thicken.
Rotelle n' cheese, using Modernist Cuisine's recipe, and some broccoli. For the sauce, I used cheddar and some odd ends of Mimolette I found in the freezer
