Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, Shelby said:
Finally ran across some oxtail in the grocery store. $5.99/lb! Used to be so much cheaper. But, I've wanted them ever since I saw @Duvel's ragu.
They're $7.99 (frozen) a pound here if you can find them....and this is beef country! What the heck are the meat producers doing with them!
And why the heck are they called OXtails!?
2 hours ago, Shelby said:
Finally ran across some oxtail in the grocery store. $5.99/lb! Used to be so much cheaper. But, I've wanted them ever since I saw @Duvel's ragu.
They're $7.99 (frozen) a pound here if you can find them....and this is beef country! What the heck are the meat producers doing with them!
