18 hours ago, Owtahear said:Filet.....believe it or not I learned it was possible to cook one of these without Sous Vide. Just old fashioned paying attention.
I knew that. 😊
@Owtahear Beautifully cooked steak. And roasted potatoes.
I made chicken pot pies for dinner last night.
Before leaving for work I poached the chicken breasts and then cooked the vegetables in the broth.
Used the broth and heavy cream to make the sauce.
When I got home from work, all I had to do was make the pastry and get the pies into the oven.
Served with garlicky green beans.
My favourite Chicken Pot pie recipe.
I used the last of the Anson Mills Pastry flour I received in a Secret Santa gift.
