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Nicolai

Nicolai

Noma Seefood Season

 

I like Seafood and even more to Seefood and we decided to hit Seafood Season at Noma post NYE festivities to start 2020 on a high.

 

Copenhagen was cold - wet and windy and I was jet lagged and sleepy but the show must go on as instructed by my loving wife....... and you have not met my MIL yet......

 

 

Noma

 

w8zeDve.jpg

 

 

 

 

 

The Seafood menu

 

ixf2AFp.jpg     

 

 

 

 

 

The offerings pics in no particular order

 

2E7xEww.jpg     

 

 

 

 

 

6cwfwqZ.jpg

 

 

 

 

 

zteB3qG.jpg

 

 

 

 

 

L4fqo6a.jpg

 

 

 

 

 

rRYuXI5.jpg

 

 

 

 

 

YLpHf6M.jpg

 

 

 

 

 

IAaYCAu.jpg

 

 

 

 

 

aeDssMx.jpg

 

 

 

 

 

2DXwiTI.jpg

 

 

 

 

 

FePkKIS.jpg

 

 

 

 

 

a7lLQAD.jpg

 

 

 

 

 

YNE0LjC.jpg

 

 

 

 

 

ciPEMM4.jpg

 

 

 

 

 

39V9iJX.jpg

 

 

 

 

 

pBAxPTr.jpg

 

 

 

 

 

pMDqvmq.jpg

 

 

 

 

Next stop will be in a small French restaurant with an Argentinian Chef: Le Mirazur.....here we come.......

Nicolai

Nicolai

Noma Seefood Season

 

I like Seafood and even more to Seefood and we decided to hit Seafood Season at Noma post NYE festivities to start 2020 on a high.

 

Copenhagen was cold - wet and windy and I was jet lagged and sleepy but the show must go on as instructed by my loving wife....... and you have not met my MIL yet......

 

 

Noma

 

w8zeDve.jpg

 

 

 

 

 

The Seafood menu

 

ixf2AFp.jpg     

 

 

 

 

 

The offerings pics in no particular order

 

2E7xEww.jpg     

 

 

 

 

 

6cwfwqZ.jpg

 

 

 

 

 

zteB3qG.jpg

 

 

 

 

 

L4fqo6a.jpg

 

 

 

 

 

rRYuXI5.jpg

 

 

 

 

 

YLpHf6M.jpg

 

 

 

 

 

IAaYCAu.jpg

 

 

 

 

 

aeDssMx.jpg

 

 

 

 

 

2DXwiTI.jpg

 

 

 

 

 

FePkKIS.jpg

 

 

 

 

 

a7lLQAD.jpg

 

 

 

 

 

YNE0LjC.jpg

 

 

 

 

 

ciPEMM4.jpg

 

 

 

 

 

39V9iJX.jpg

 

 

 

 

 

pBAxPTr.jpg

 

 

 

 

 

pMDqvmq.jpg

 

 

 

 

Next stop will be in a small French restaurant with a  Argentinian Chef. Le Mirazur.....here we come.......

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