Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook

14 hours ago, Chris Hennes said:

Yes, that's my go-to lasagne recipe, though like you I only make it about once per year. I love his suggestion of layering alternating spinach and plain noodles, the slices are striking:

DSC_8183.jpg

This also is my go to recipe.  Have made it many, many times and also with the alternating spinach layers.  It's not so bad if one does it over a few days...making the sauce and letting it 'mature' in the fridge.  The pasta can be made and blanched ahead also....this really helps.

I found the recipe on-line from "Recipe Secrets" https://www.recipesecrets.net/forums/recipe-exchange/30194-lasagne-al-forno.html

I compared it to the book recipe and pretty well spot on.

Okanagancook

Okanagancook

13 hours ago, Chris Hennes said:

Yes, that's my go-to lasagne recipe, though like you I only make it about once per year. I love his suggestion of layering alternating spinach and plain noodles, the slices are striking:

DSC_8183.jpg

This also is my go to recipe.  Have made it many, many times and also with the alternating spinach layers.  It's not so bad if one does it over a few days...making the sauce and letting it 'mature' in the fridge.  The pasta can be made and blanched ahead also....this really helps.

I found the recipe from "Recipe Secrets" https://www.recipesecrets.net/forums/recipe-exchange/30194-lasagne-al-forno.html

×
×
  • Create New...