Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

robirdstx

B9AEA93F-6A1E-4C8E-A05A-65686855CB14.thumb.jpeg.9f5966f3121c6148d7a2951efe6e9e0f.jpeg

 

Bacon, Egg and Cheese Salad* on Dark Rye

 

* with Celery, Green Onion, Mayo and Black Pepper

robirdstx

robirdstx

B9AEA93F-6A1E-4C8E-A05A-65686855CB14.thumb.jpeg.9f5966f3121c6148d7a2951efe6e9e0f.jpeg

 

Bacon, Egg and Cheese Salad* on Dark Rye

 

* with Celery, Green Onions, Mayo and Black Pepper

robirdstx

robirdstx

B9AEA93F-6A1E-4C8E-A05A-65686855CB14.thumb.jpeg.9f5966f3121c6148d7a2951efe6e9e0f.jpeg

 

Bacon, Egg and Cheese Salad on Dark Rye

×
×
  • Create New...