Decided to make some congee for lunch in the new Zojurushi...
When ZOJ let me know it had finished cooking, I stirred in blanched peas and carrots, along with a few pieces of raw halibut and 2 large scallops. Closed it up for another 5 - 8 minutes, and...
Seafood congee with scallop and halibut. The "keep warm" function is a pretty perfect temperature for poaching fish.
The cooker certainly made this congee faster than my stovetop version. And it was delicious, lots of cracked pepper, some soy, some vinegar, scallions, ginger oil, etc.
I love this product.
