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blue_dolphin

blue_dolphin

Today's lunch in two courses.  First, crostini spread with preserved lemon aioli and topped with mussels in escabeche (from a tin)

IMG_3059.thumb.jpeg.7e5897c123396d4e5d1a1d9a3a0d6a61.jpeg

 

Country style paté with black peppercorns, cornichons and little toasts

IMG_3062.thumb.jpeg.0474ac457a7edb8a394bf7c4bcbfae75.jpeg

 

Both washed down with a pretty pink crémant du Jura, seen below on the left:

69189882_IMG_3005(1).thumb.jpeg.1542e90b0c72ea4d20bbdf34a7d934c0.jpeg

 

Edited to add that the rest of the tinned mussels were used in yesterday's lunch.  Or maybe the day before?  Tasty, in any case. 

IMG_3050.thumb.jpeg.8693204b4a43686747e31f404811b823.jpeg

blue_dolphin

blue_dolphin

Today's lunch in two courses.  First, crostini spread with preserved lemon aioli and topped with mussels in escabeche (from a tin)

IMG_3059.thumb.jpeg.7e5897c123396d4e5d1a1d9a3a0d6a61.jpeg

 

Country style paté with black peppercorns, cornichons and little toasts

IMG_3062.thumb.jpeg.0474ac457a7edb8a394bf7c4bcbfae75.jpeg

 

Both washed down with a pretty pink crémant du Jura, seen below on the left:

69189882_IMG_3005(1).thumb.jpeg.1542e90b0c72ea4d20bbdf34a7d934c0.jpeg

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