Today's lunch in two courses. First, crostini spread with preserved lemon aioli and topped with mussels in escabeche (from a tin)
Country style paté with black peppercorns, cornichons and little toasts
Both washed down with a pretty pink crémant du Jura, seen below on the left:
Edited to add that the rest of the tinned mussels were used in yesterday's lunch. Or maybe the day before? Tasty, in any case.