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After reading this:
On 6/9/2020 at 11:47 AM, Kim Shook said:I made what I call “Not Wet Egg Salad”.
I followed Kim's link and read this in the recipe introduction:
Quote...And almost a dry consistency – not really dry, but dry enough to scoop up with an ice cream scoop and hold it’s shape....
So, before I ate my egg salad on toast, I performed the @Kim Shook egg salad test:
I didn't necessarily follow the protocol for making the egg salad but I think it's at least, "Not Wet"
After reading this:
On 6/9/2020 at 11:47 AM, Kim Shook said:I made what I call “Not Wet Egg Salad”.
I followed Kim's link and read this in the recipe introduction:
Quote...And almost a dry consistency – not really dry, but dry enough to scoop up with an ice cream scoop and hold it’s shape....
So, before I ate my egg salad on toast, I performed the @Kim Shook egg salad test:
