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I made a chinese dish called, Liangfen. It's so easy and so delicious.. You take a starch, traditionally mung bean starch, i had potato starch.. you heat up and stir, then pour into a mold, let cool, slice and dress..
My dressing had toasted and ground sichuan peppercorns, the sichuan oil I made, sessame oil, fermented beans, some soy, vinegar, hoison... It usually has toasted peanuts and cilantro but, well, what are you going to do..
I made a chinese dish called, Liangfen. It's so easy and so delicious.. You take a starch, traditionally mung bean starch, i had potato starch.. you heat up and stir, then pour into a mold, let cool, slice and dress..
My dressing had toasted and ground sichuan peppercorns, the sichuan oil I made, sessame oil, some soy, vinegar, hoison... It usually has toasted peanuts and cilantro but, well, what are you going to do..
