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Asparagus, Goat Cheese and Tarragon Tart from Melissa Clark's new book, Dinner in French with asparagus from today's farmers market.
This was very nice and the raw asparagus roasted nicely while this was baking but I don’t think I’d make it again as written. Might consider doing it as individual pastries. My brain just wasn’t in the mood for arithmetic this afternoon so I made the whole thing.
Asparagus, Goat Cheese and Tarragon Tart from Melissa Clark's new book, Dinner in French with asparagus from today's farmers market.
This was very nice and the raw asparagus roasted nicely while this was baking but I don’t think I’d make it again as written. Might consider doing it as individual pastries. My brain just wasn’t in the mood for arithmetic this afternoon so I made the whole thing.
