I'm not a fan of faux meat, I usually prefer to choose dishes that are vegetarian by nature, or those in which meat is a secondary flavoring/texture agent (i.e. mapo tofu) and can therefore be substituted.
But sometimes one just feels for a specific dish.
Setian meatballs not-meat-cubes ( :P ) bound with eggs, parmesan, smoked paprika, garlic, herbs, dark malt syrup, chili, pepper. I bake them like a meatloaf and cut into cubes. They doesn't taste like, but they are quite good.
Simple tomato sauce with butter, onion, garlic, sage and chili flakes.
