18 minutes ago, BKEats said:Eggplant gratin... I have been reading richard olney's simple french food and decided to follow one of his recipes... And when i say follow, not really... But, i read it and was inspired by it... His was basically like, take eggplants, slice and fry. Take onions, cook down, add tomato, spices and then cook it until the water is good... Then take that mush and hold it.. The take ricotto and parm with an egg and mix, add cream... Then layer.. I floured the eggplant.. I did a ricotta sour cream mix, flavored with nutmeg and parm.. I also added mozzarella and did a similar tomato thing..
I also don't have bread crumbs so, i used self rise flour..
here are is the tomato mixture, mozarella and basil.. the ricotta, sour cream, egg, and parm mixture goes on next.
2nd layer of eggplant
Top with mozarella.
baked at 450 for 45 minutes:
It was delicious: Glass of wine with lunch!
Don't look @Shelby!!!! Criminetly! I don't even LIKE eggplant and that looks good to me!
