has ( had ? ) a reproducible IP low pressure Rx for soft boiled eggs
from the refrigerator ,
Ive used it in the past . but Ive lost my Red engineered lined notebook
so cant recall the times. I used to do 1 - 1.5 doz a time , then chill in cold tap water
until @ tab water temp then re-refrigerate. Id return w hot tap water while making coffee
etc and etc , and always came out fine. the re-therm was my idea of course.
I even re-thermed in hot tap water in the micro for 30 seconds , the eggs being completely submerged.
on the next really slow day , ill have to re-read the entire IP and CSO threads
and take some notes from my own work.
there are a lot of really slow days , these days.
I expect more to come until Vaccination day shows up on the calendar
too bad Bezos and Musk are so keen on their " equipment '
and want to go to the Moon.
a subscribe-and-save vaccination program would do a lot more good for
the world that that nonsense
