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rotuts

rotuts

I may have mentioned this elsewhere  if so , sorry for the dup.

 

In my area , Ive tried the Ore-Ida's , the original brand

 

and generics , from stop & shop  and TJ's

 

most are the tubular version , but there are the flat kind , seen w @Anna N post

 

to me there is very little difference in the potato aspects

 

but larger differences in the innate seasonings

 

I use the CSO  now , and get mine fairly crisp.    they do not end up greasy .

 

I add additional seasoning , when I do , after baking.

 

I usually dip in Mayo , on the plate.

rotuts

rotuts

I may have mentioned this elsewhere  if so , sorry for the dup.

 

In my area , Ive tried the Ore-Ida's , the original braned

 

and generics , from stop & shop  and TJ's

 

most are the tubular version , but there are the flat kind , seen w @Anna N post

 

to me there is very little difference in the potato aspects

 

but larger differences in the innate seasonings

 

I use the CSO  now , and gets mine fairly crispy.    they do not end up greasy .

 

I add additional seasoning , when I do , after baking.

 

I usually dip in Mayo , on the plate.

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