Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I have been drinking Chinese Green and Black tea since on lock down.. I go to china regularly and have accumulated a lot of tea over the last year.. And though I am not a regular coffee drinker, I am appreciating the caffeine. So anyway, tea and toast, that's a thing.
Anyway, I made this bread yesterday, a beer bread....
This morning a grilled a couple of slices, covered in butter and apple jam, happily enjoyed it.
I also made a fennel syrup yesterday and had some of that too
I have been drinking Chinese Green and Black tea since on lock down.. I go to china regularly and have accumulated a lot of tea over the last year.. And though I am not a regular coffee drinker, I am appreciating the caffeine.
Anyway, I made this bread yesterday, a beer bread....
This morning a grilled a couple of slices, covered in butter and apple jam, happily enjoyed it.
I also made a fennel syrup yesterday and had some of that too
