Brunch.
Jachnun, haminados eggs, grated tomatoes with mint and schug, plain schug.
Broccoli slaw with a thin coating of mayonnaise, lots of lemon zest, lemon juice, some mint.
To the unfamiliar, jachnun is a buttery (or, sadly, more often margarine-y 
) laminated dough made with date molasses (though it's not much sweeter than a dinner roll). It is then placed in a sealed pot and baked overnight, so that it develops a dark brown color and distinct flavor (butterscotchy, a bit like rugbrod). Actually, the one pictured is not the most successful one, the lamination of the first few was too thick.
