Have any of you tried Ferrarini brand butter for pastries? My so-cal costco only carries salted Kerry Gold and this Ferrarini unsalted. It's cheap there, but quite pricey in regular grocery stores. Tastes more like cream to me, rather than butter, I do enjoy it as a change for straight up eating once in a while (I haven't used it for anything else).
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Have any of you tried Ferrarini brand butter for pastries? My so-cal costco only carries salted Kerry Gold and this Ferrarini unsalted. It's cheap there, but quite pricey in regular grocery stores. Tastes more like cream to me, rather than butter, I do enjoy it as a change once in a while.
