Need dish ideas!

[benS]

Hey all!

 

I have my parents coming over for dinner Saturday and want to make something nice for them.

 

I have beets, carrots, squash blossoms, and ribeye.  Any ideas? My thought is sous vide ribeye with carrot purée, roasted beets, and a parsley oil.

 

Thanks!

[kayb]

Maybe a beet and carrot gratin? Then stuff and fry the squash blossoms. Both should go nicely with ribeye.

 

[TdeV]

Welcome, @benS. You might check out Joshua McFadden's Cooking with Six Seasons, here's a link to eGulleters' recipe tests. McFadden is fond of carrots and beets, so there are plenty of recipes in the cookbook.

[Margaret Pilgrim]

Bread squash blossoms with Panko , fry and serve with lemon wedge?