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Posted

I specialize in culinary and savory flavors for new food and beverage product development/manufacturing.  I'm a Certified Research Chef through the Research Chefs Association and work at a Chicago area commercial flavor supplier in the R&D department.  In past lives I've been a fine-dining line cook, commissary production cook along with various culinary and technical R&D roles.    

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Posted

Welcome. Will be glad to hear whatever you want to share with us!

 

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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