Nick L. Research Chef & Sr. Flavor Applications Scientist

[Nick L.]

I specialize in culinary and savory flavors for new food and beverage product development/manufacturing.  I'm a Certified Research Chef through the Research Chefs Association and work at a Chicago area commercial flavor supplier in the R&D department.  In past lives I've been a fine-dining line cook, commissary production cook along with various culinary and technical R&D roles.    

[gfweb]

Sounds like I'll learn a lot from you

[kayb]

Welcome. Will be glad to hear whatever you want to share with us!

 

[ElsieD]

Welcome to eGullet.  Looking forward to your posts.

[rotuts]

Plan on following these thread.

 

welcome