Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
24 minutes ago, lindag said:Rice is so cheap that I don’t worry about making more than I need. I can save the extra or toss it without pangs.
Rice freezes so well you just need a little moisture on the microwave re-heat. I have the big red sucker but it works with as little as 1-1/ cups. Sometimes i have done as little as a cup.
.JPG.150dc3e67c420078a67e70863baca608.JPG)
14 minutes ago, lindag said:Rice is so cheap that I don’t worry about making more than I need. I can save the extra or toss it without pangs.
Rice freezes so well you just need a little moisture on the microwave re-heat. I have the big red sucker but it works with as little as 1-1/ cups. Sometimes i have dobe as little as a cup.
By stephen129,
