I have a sweet tooth and enjoy avocado in just about any form, so I was thinking about custard. Simple (over-)baked custard; not exactly enthused with the results. The flavour is nice enough, though it could have used another avocado, but the texture is almost a set foam (my fault for blending them in the vitamix; another time I wish I had a vac sealer) like meringues rather than a custard. At least it doesn’t taste bad, but neither do I particularly wish to eat six bowls of it.
edit: overnight these collapsed into what is basically avocado mousse in the fridge. they're frankly delicious, cold and creamy. I have changed my opinion on the matter, haha.
