Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hey guys !

I was willing to work under some food writer or a blogger from home. I get some time from my schedule, so also wanted to give my spare time to the work that I like. I too am working on my own blog, but I need some clarity before get into it. 

Looking forward !

 

 

Posted (edited)
18 minutes ago, Cookwhoplaysdrums said:

Hey guys !

I was willing to work under some food writer or a blogger from home. I get some time from my schedule, so also wanted to give my spare time to the work that I like. I too am working on my own blog, but I need some clarity before get into it. 

Looking forward !

 

 

 

As both a food and wine writer and a blogger (not mainly food related), I find this a little strange. 99% of both make very little money and most of them neither need, want or can afford an assistant. 

 

If you want to do a blog, just do it. Same with writing about food or anything else.

Edited by liuzhou (log)
  • Like 3
  • Thanks 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

×
×
  • Create New...