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57 minutes ago, nickrey said:Seems to be a lot of pork in the green pepper duck terrine. How did the duck egg go?
Yes there is a fair bit of pork but it’s quite tasty. I did report back on the duck egg in the breakfast topic. It was a little overcooked to my mind but I wondered if that was the reheating. I put it into a 50°C bath for 15 minutes.I was wondering how you went about doing the reheating before service.
55 minutes ago, nickrey said:Seems to be a lot of pork in the green pepper duck terrine. How did the duck egg go?
I was wondering how you went about doing the reheating before service.Yes there is a fair bit of pork but it’s quite tasty. I did report back on the duck egg in the breakfast topic. It was a little overcooked to my mind but I wondered if that was the reheating. I put it into a 50°C bath for 15 minutes.I was wondering how you went about doing the reheating before service.
