Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
17 minutes ago, BonVivant said:Here comes the sun... (ate them next to the kitchen sink after photo was taken).
Cured salmon and corn cakes/fritters.
There's lot of seaweed in the corn cakes.
I am in paradise. Bonvivant, you couldn’t have possibly picked a more appropriate name for yourself 😀
17 minutes ago, BonVivant said:Here comes the sun... (ate them next to the kitchen sink after photo was taken).
Cured salmon and corn cakes/fritters.
There's lot of seaweed in the corn cakes.
I am in paradise. Bonvivant, you couldn’t have possibly pick a more appropriate name for yourself 😀
15 minutes ago, BonVivant said:Here comes the sun... (ate them next to the kitchen sink after photo was taken).
Cured salmon and corn cakes/fritters.
There's lot of seaweed in the corn cakes.
I am in paradise. Bonvivant, you could possibly pick a more appropriate name for yourself 😀
