Beet and clementine salad with clclemtine juice and zest, cumin and EVOO.
And,.WHAT is THAT????
Well, it started out to be caccio e pepe pizza. The dough was proofing by heat of the oven pilot. When husband, who was tending a burning pile, gave me a 30 minute readiness signal, I got distracted and turned the oven up to 550 to preheat. After some 10 minutes, noticed "cooking bread" aroma and...%$@#...my DOUGH's in there!!!e Realizing that it was already as bad as it could get, I coaxed it onto a baking sheet, tossed on the crushed ice and threw it back in the oven. When kind of done, swooshed Romano cheese onto.into the somewhat juicy top, then coarse pepper and EVOO. It was actually edible. And great flavor. I will definitely do this again...but with head in game.