I brought Spain home with me.
Grated Raf tomatoes for the toast. Unfiltered olive oil also brought back from Spain.
We each carried 3 kilos of tomatoes in our carry-on. Only a few got bruised. Have been eating tomatoes and unfiltered olive oil every day since I got home.
Rosa de la Reina is grown in the Sierra, where I stayed during my hiking holiday. The tomatoes on this plate weigh 3kg. They are very dense and heavy.
Lunch in Aracena. Nice cider from Asturia, good sourdough bread, and a small plate of Rosa tomatoes was brought to us shortly after we sat down.
Freshly cooked chips. On to second bottle of cider by now.
Ripe and juicy Rosa.
Just like most villages in the Sierra, Aracena is known for Jamon.
Black label, 100% Iberico de Bellota.
Last Pluma here. It's not a common Iberico cut 1.5hrs away in big city Sevilla.
