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Pizza with Naples dough @ 70% hydration from Mastering Pizza and topping from the Pizza Bianca with potato, anchovy and sage in Ottolenghi's Simple.
Also known by me as chip & dip pizza as the topping starts with a layer of mascarpone mixed with pecorino Romano, anchovy, sage and lemon zest.
That's not pepperoni. I used a mix of red, yellow and purple potatoes.
Pizza with Naples dough @ 70% hydration from Mastering Pizza and topping from the Pizza Bianca with potato, anchovy and sage in Ottolenghi's Simple.
Also known by me as chip & dip pizza as the topping starts with a layer of marscapone mixed with pecorino Romano, anchovy, sage and lemon zest.
That's not pepperoni. I used a mix of red, yellow and purple potatoes.
