Fried Eggplant with Caramelized Tomato & Goat Cheese from Shaya, in the chapter, "My Grandmother's Peppers and Eggplants." Edited to add that the recipe is available online at this link.
The book describes a "tomato paste-o" as the secret weapon of the dish. Warm garlic and parsley in a bath of olive oil "until it smells like garlic bread" then add tomato paste and a bit of salt and continue to cook until everything is caramelized. It's delicious!
The cheese is equal parts cream cheese and goat cheese and a mix of fresh herbs.
