I had been looking at and wondering about, these crab legs in a local market for a few days. They seemed interesting. Today, I was there to buy sea scallops for dinner and thought I would give them a try.
The flavor was good, but the meat stuck to the inside of the shells so much, that I knew Deb would lose patience and quickly tire of them, so they were delisted from any future menu. After vacuuming up the mess and shaking out the table linen, I decided to fetch a bit of Scandinavian Courage from the far reaches of the freezer to set things right.
HC
