Lunch out with friends.
Home style Palestinian food.
Zucchini with warm lemony yogurt, over rice.
Wild Gundelia (Akkub) with chickpeas.
Wild fennel with lentils.
Arayas with tahini (somewhat overcooked and short on the filling).
Vegetarian kibbeh siniya. Eggplants, tomatoes and other veggies between twp layers of crisp/crunchy bulgur.
Shishbarak - meat filled dumpling in savory yogurt sauce.