Moe's Breakfast.
As I have mentioned on more than one occasion, I don't care for salads.
And I'm not really much on breakfast either.
So morning is always a good time to make something that I know that Moe will like and I don't have to eat.
This morning I grilled him Italian sausage and made a salad.
Tore apart one of my baguettes and toasted the croutons in the oven with butter and olive oil and tossed in a couple of cracked garlic cloves.
Thanks to @David Ross, for the idea of just tearing apart the bread. Usually I cut it into cubes.
Salad was arugula , roasted red peppers, cherry tomatoes, kalamata olives, white onion and feta cheese.
Dressing was a simple vinaigrette with olive oil, garlic, Dijon mustard, red wine vinegar, salt, pepper and dried basil. Finished with a squeeze of fresh lemon juice.
