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17 hours ago, InfinityCandies said:Also, how did you calculate the $1.40 for each chocolate made using the tempering machine?
On 11/12/2023 at 11:54 AM, TdeV said:I'm not a chocolatier, so I have no idea
Calculation should be: Annualized Equipment Expense ÷ Total Chocolates per year
My math was backwards. In this case, now $0.72 for each chocolate. Note that "data" was an unrealistic WAG (wild-axxed guess).
17 hours ago, InfinityCandies said:Also, how did you calculate the $1.40 for each chocolate made using the tempering machine?
On 11/12/2023 at 11:54 AM, TdeV said:I'm not a chocolatier, so I have no idea
Calculation should be: Annualized Equipment Expense / Total Chocolates per year
My math was backwards. In this case, now $0.72 for each chocolate. Note that "data" was an unrealistic WAG (wild-axxed guess).
4 hours ago, InfinityCandies said:Also, how did you calculate the $1.40 for each chocolate made using the tempering machine?
On 11/12/2023 at 11:54 AM, TdeV said:I'm not a chocolatier, so I have no idea
The math is Total Chocolates per year / Annualized Equipment Expense
My "data" was an unrealistic WAG (wild-axxed guess).
4 hours ago, InfinityCandies said:Also, how did you calculate the $1.40 for each chocolate made using the tempering machine?
On 11/12/2023 at 11:54 AM, TdeV said:I'm not a chocolatier, so I have no idea
All the math is in my post, but my "data" is a WAG (wild-axxed guess).
4 hours ago, InfinityCandies said:Also, how did you calculate the $1.40 for each chocolate made using the tempering machine?
On 11/12/2023 at 11:54 AM, TdeV said:I'm not a chocolatier, so I have no idea, but I did work in business.
All the math is in my post, but my "data" is a WAG (wild-axxed guess).
