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Rather than a salad "bowl", we frequently have a salad "plate". Including some items briefly cooked stovetop, like poached egg, sauted potato or portobello'. A handful of examples:
Brandade
Fast seared Viet barbeque pork, noodles, nuoc cham
Poached egg, cold steak, fried potato, balsamic dressing
Poached egg and veg, tomato/basil dressing
All the same, all different. Great vehicle for leftovers.
Rather than a salad "bowl", we frequently have a salad "plate". Including some items briefly cooked stovetop, like poached egg, sauted potato or portobello'. A handful of examples:
All the same, all different. Great vehicle for leftovers.
Rather than a salad "bowl", we frequently have a salad "plate". Including some items briefly cooked stovetop, like poached egg, sauted potato or portobello'. A handful of examples:
All the same, all different. A great vehicle of leftovers too.
By David Ross,
