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Pastrypastmidnight

Pastrypastmidnight


Clarity

2 minutes ago, gfron1 said:

I've dropped my room to 20ºC and it could be a touch colder. I.AM.FRIGID!

I’ve had the best success at 20C, but I’m usually at 21. Colder than 20C, I feel like some things crystallize super quickly and I need to work really fast. But that’s probably my awkwardness and inefficiency showing ;) .

 

I hate being cold. Why did I choose chocolate?!?

Pastrypastmidnight

Pastrypastmidnight

Just now, gfron1 said:

I've dropped my room to 20ºC and it could be a touch colder. I.AM.FRIGID!

I’ve had the best success at 20C, but I’m usually at 21. Colder than that, I feel like some things crystallize super quickly and I need to work really fast. But that’s probably my awkwardness and inefficiency showing ;) .

 

I hate being cold. Why did I choose chocolate?!?

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