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23 minutes ago, Jim D. said:

Having a white without an offputting odor is the holy grail--mainly because white is used to create lighter colors and for backing other colors trying to cover dark chocolate. By "discovery kit" do you mean this was Power Flowers? I know what they are but have never used them.

 

And when you say "making our own white," do you mean from titanium dioxide or from commercial powdered white cocoa butter? I always thought it was the titanium that contributed the bad odor and taste, but perhaps rancidity has been contributing to that.

Yup - power flowers discovery kit 

Just poked my nose in the fat soluble white behind - smells fine and it's old 

22 minutes ago, Jim D. said:

Having a white without an offputting odor is the holy grail--mainly because white is used to create lighter colors and for backing other colors trying to cover dark chocolate. By "discovery kit" do you mean this was Power Flowers? I know what they are but have never used them.

 

And when you say "making our own white," do you mean from titanium dioxide or from commercial powdered white cocoa butter? I always thought it was the titanium that contributed the bad odor and taste, but perhaps rancidity has been contributing to that.

Yup - power flowers discovery kit 

Just poked my nose in here - smells fine. Won't let me add pic - next post