Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

keychris

keychris

39 minutes ago, Jim D. said:

 

I will find out as I definitely intend to enroll in the Savour online courses, which are quite modestly priced and remain available forever

 

Just to clarify, only as long as you stay enrolled ;)

 

25 minutes ago, Rajala said:

Valid points! Savour is nice, Kirsten does a really good job explaining things in her videos.

Can be a little be delayed in answering questions on their forum though!

keychris

keychris

33 minutes ago, Jim D. said:

 

I will find out as I definitely intend to enroll in the Savour online courses, which are quite modestly priced and remain available forever

 

Just to clarify, only as long as you stay enrolled ;)

×
×
  • Create New...