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Jaymes

Jaymes

2 hours ago, heidih said:

Yup - Kim Severson in her memoir "Spoon Fed" describes salmon as the zucchini of Alaska ;) 

Funny, but boy is that the truth. Everyone has too much of it. Everyone is always trying to get rid of it. Do not even entertain the notion of going to a party and not doing your share of eating to help the cause. I really liked the home-canned smoked salmon versions the best and didn't mind hauling home cans of it as "party favors" when we left the party. 

 

But always on the hors d'oeuvres, snack, cocktail, buffet tables there were big platters of salmon. And halibut. I remember telling my husband that I felt like I was being entertained as though I were someone's large house cat. ☺

Jaymes

Jaymes

26 minutes ago, heidih said:

Yup - Kim Severson in her memoir "Spoon Fed" describes salmon as the zucchini of Alaska ;) 

Funny, but boy is that the truth. Everyone has too much of it. Everyone is always trying to get rid of it. Do not even entertain the notion of going to a party and not doing your share of eating to help the cause. I really liked the home-canned smoked salmon versions the best and didn't mind hauling home cans of it as "party favors" when we left the party. 

 

But always on the hors d'oeuvres, snack, cocktail, buffet tables there were big platters of salmon. And halibut. I remember telling my husband that felt like I was being entertained as though I were someone's large house cat. ☺

Jaymes

Jaymes

25 minutes ago, heidih said:

Yup - Kim Severson in her memoir "Spoon Fed" describes salmon as the zucchini of Alaska ;) 

Funny, but boy is that the truth. Everyone has too much of it. Everyone is always trying to get rid of it. Do not even entertain the notion of going to a party and not doing your share of eating to help the cause. I really liked the home-canned smoked salmon version the best and didn't mind hauling home cans of it as "party favors" when we left the party. 

 

But always on the hors d'oeuvres, snack, cocktail, buffet tables there were big platters of salmon. And halibut. I remember telling my husband that felt like I was being entertained as though I were someone's large house cat. ☺

Jaymes

Jaymes

15 minutes ago, heidih said:

Yup - Kim Severson in her memoir "Spoon Fed" describes salmon as the zucchini of Alaska ;) 

Funny, but boy is that the truth. Everyone has too much of it. Everyone is always trying to get rid of it. Do not even entertain the notion of going to a party and not doing your share of eating to help the cause. I really liked the home-canned smoked salmon version the best and didn't mind hauling home cans of it as "party favors" when you left the party. 

 

But always on the hors d'oeuvres, snack, cocktail, buffet tables there were big platters of salmon. And halibut. I remember telling my husband that felt like I was being entertained as though I were someone's large house cat. ☺

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