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Thanks for the Crepes

Thanks for the Crepes


P.S.

I would make this recipe from my old Betty Crocker Cookbook. I made the rice and pineapple stuffing once, but it sucked. You definitely want to make the glaze with soy, ground ginger and sugar that's basted on at the end. I always double the recipe for the glaze, because it's that good. It's pretty easy too, but wow is it good! I use the MSG called for, cuz I'm not skeered.

 

P.S. About an hour at 350F is plenty to cook through a small chicken instead of the recommended time in the recipe. The glaze sounds stupid simple, but it is stupid good too.

Thanks for the Crepes

Thanks for the Crepes

I would make this recipe from my old Betty Crocker Cookbook. I made the rice and pineapple stuffing once, but it sucked. You definitely want to make the glaze with soy, ground ginger and sugar that's basted on at the end. I always double the recipe for the glaze, because it's that good. It's pretty easy too, but wow is it good! I use the MSG called for, cuz I'm not skeered.

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