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First day back in Mexico after a 2 week US trip.  

Made it to the pescadoria and got camarones limpia (de-shelled and de-veined shrimp).   Not cheap but worth it to me.  He charges 300 pesos per kilo.  At current currency exchange it comes to 7.20 USD per pound.  It is shrimp from San Blas on the Nayarit coast and they are quite large.  We can only fit 3 into a medium flour tortilla .

Besides the grilled shrimp, there is goat cheese, grilled onions and orange pepper, topped with chipotle.  I closed and grilled them after the photo.  

First day back in Mexico after a 2 week US trip.  

Made it to the pescadoria and got camarones limpia (de-shelled and de-veined).   Not cheap but worth it to me.  He charges 300 pesos per kilo.  At current currency exchange it comes to 7.20 USD per pound.  It is shrimp from San Blas on the Nayarit coast and they are quite large.  We can only fit 3 into a medium flour tortilla .

Besides the grilled shrimp, there is goat cheese, grilled onions and orange pepper, topped with chipotle.  I closed and grilled them after the photo.  

First day back in Mexico after a 2 week US trip.  

Made it to the pescadoria and got camarones limpia (de-shelled and de-veined).   Not cheap but worth it to me.  He charges 300 pesos per kilo.  At current currency exchange it comes to 7.20 USD per pound.  It is shrimp from San Blas on the Nayarit coast and they are quite large.  We can only fit 3 into a medium flour tortilla .

Besides the grilled shrimp, there is goat cheese, grilled onions and orange pepper, topped with chipotle.  I closed and grilled them after the photo.  

First day back in Mexico after a 2 week US trip.  

Made it to the pescadoria and got camarones limpia (de-shelled and de-veined).   Not cheap but worth it to me.  He charges 300 pesos per kilo.  At current currency exchange it comes to 7.20 USD per pound.  It is shrimp from San Blas on the Nayarit coast and they are quite large.  We can only fit 3 into a medium flour tortilla .

Besides the grilled shrimp, there is goat cheese, grilled onions and orange pepper, topped with chipotle.  I closed and grilled them after the photo.  

 https://apis.mail.yahoo.com/ws/v3/mailboxes/@.id==VjN-xBftTYTx_u6wZUf4vdxYzJa2WiIHJERV5SLz0YOoj_0E1RmnehOyz8Z-rYgZ7ZXmOstHGQ2SvOzuBlPC52QM-g/messages/@.id==AF5watMFGkc3Wt9qxQvm4GWMeho/content/parts/@.id==2/thumbnail?appId=YMailNorrin&downloadWhenThumbnailFails=true&pid=2

First day back in Mexico after a 2 week US trip.  

Made it to the pescadoria and got camarones limpia (de-shelled and de-veined).   Not cheap but worth it to me.  He charges 300 pesos per kilo.  At current currency exchange it comes to 7.20 USD per pound.  It is shrimp from San Blas on the Nayarit coast and they are quite large.  We can only fit 3 into a medium flour tortilla .

Besides the grilled shrimp, there is goat cheese, grilled onions and orange pepper, topped with chipotle.  I closed and grilled them after the photo.  

 https://apis.mail.yahoo.com/ws/v3/mailboxes/@.id==VjN-xBftTYTx_u6wZUf4vdxYzJa2WiIHJERV5SLz0YOoj_0E1RmnehOyz8Z-rYgZ7ZXmOstHGQ2SvOzuBlPC52QM-g/messages/@.id==AF5watMFGkc3Wt9qxQvm4GWMeho/content/parts/@.id==2/thumbnail?appId=YMailNorrin&downloadWhenThumbnailFails=true&pid=2