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A few lunches from recent weekends.
Crisp-fried Tyrolean Speck and apple compote alongside.
Something I almost never do.
Saw the recipe in an Austrian food mag I was reading and well, I had all the ingredients in the cupboards.
Viennese style hash with blood sausage and apples. There's no such thing as a perfect country but Austria ticks many boxes (for me).
But nothing is better than this. The BEST food in.the.world!
A few lunches from recent weekends.
Crisp-fried Tyrolean Speck and apple compote alongside.
Something I almost never do.
Saw the recipe in an Austrian food mag I was reading and well, I had all the ingredients in the cupboards.
Viennese style hash with blood sausage and apples. There's no such thing as a perfect country but Austria ticks many of the boxes (for me).
But nothing is better than this. The BEST food in.the.world!
By Smokeydoke,
